Enjoy these cocktail recipes made with premium Beverage Distributors products!
The Donatella
INGREDIENTS:
3 parts Martini Prosecco
¾ part Grey Goose Vodka
½ part Martini Bianco
½ part lemon juice
DIRECTIONS:
In the bottom of a cocktail shaker, gently muddle all ingredients except Martini Prosecco. Add ice and shake vigorously. Strain into a tall glass and top with Martini Prosecco. Garnish with a campari or cherry tomato.
Martini Bellisima
INGREDIENTS:
4 parts Martini Asti
3 parts Martini Rosso
1 part simple syrup
1 part lemon juice
DIRECTIONS:
In a bowl, place rosemary and hot water, and steep for one minute. Add Martini Rosso, simple syrup and lemon juice. Stir well to combine and let sit overnight. To create a cocktail, place a heaping tablespoon of prepared mixture into a flute glass and top with Martini Asti. Garnish with a sprig of rosemary.
Martini Autumn Spice
INGREDIENTS:
4 parts Martini Moscato D’asti
½ part Martini Rosso
½ part simple syrup
½ part lemon juice
1 tsp apple butter
Pinch apple pie spice
DIRECTIONS:
Add first five ingredients to a flute glass. Stir well and top with Martini Moscato d’Asti. Garnish with apple chips.
Martini Blood Orange Sparkler
INGREDIENTS:
4 parts Martini Prosecco or Martini Asti
½ part Martini Rosso
½ part simple syrup
1 part blood orange juice
1 blood orange, peeled and diced
DIRECTIONS:
Add first four ingredients to a flute glass and stir well. Top with Martini Prosecco or Martini Asti.
Martini Sparkling Zeppole
INGREDIENTS:
4 parts Martini Moscato D’asti
½ part Bacardi Gold Rum
Dash of freshly squeezed lemon juice
Lemon wedge
Cinnamon sugar
DIRECTIONS:
Wet the outer rim of a flute glass with a lemon wedge and roll in cinnamon sugar. Add remaining ingredients to the prepared glass. Stir once and serve.
Martini Cannoli
INGREDIENTS:
4 parts Martini Asti
½ part Disaronno
Pinch of cinnamon
DIRECTIONS:
Place all ingredients in a flute glass. Stir once, and garnish with fresh mint.
Martini Cioccolato
INGREDIENTS:
4 parts Martini Prosecco
1 brown sugar cube
Dash of Angostura bitters
DIRECTIONS:
Add all ingredients to a flute glass and stir once. Garnish with a pinch of cocoa powder.
Martini Biscotti Cocktail
INGREDIENTS:
4 parts Martini Sparkling Rosé
½ part vanilla liqueur
DIRECTIONS:
Place ingredients in a flute glass. Stir once and garnish with a vanilla bean.
Rootbeer Plus
INGREDIENTS:
2 oz. Bacardi Rum
8 oz. root beer
Fill with ice
DIRECTIONS:
Pour into glass and serve.
Strawberry Kiss
INGREDIENTS:
1 1/2 oz. Grey Goose vodka
Splash cranberry juice
Splash pineapple juice
1/2 oz. strawberry liqueur
2 oz. Korbel Brut Champagne
DIRECTIONS:
Serve in a champagne flute glass and garnish with a strawberry.
Chocatini
INGREDIENTS:
1 1/4 oz. Grey Goose vodka
1/2 oz. white creme de cacao
DIRECTIONS:
Coat the rim of the glass with chocolate syrup.
Batida Rosa Cocktail
INGREDIENTS:
2 oz. Old Forester Bourbon
1 oz. fresh lemon juice
1 oz. pineapple juice
1 oz. Finest Call Grenadine
3 oz. sparkling mineral water
DIRECTIONS:
Shake ingredients over cracked ice and strain into a large wine glass filled with fresh ice. Top with sparkling mineral water and garnish with pineapple spear.
Red Lotus
INGREDIENTS:
1 1/2 oz. Stolichnaya vodka
1 1/2 oz. Bols Lychee
1 oz. cranberry juice
DIRECTIONS:
Pour the vodka, lychee and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled old-fashioned glass filled with ice cubes.
Beachcomber
INGREDIENTS:
1 1/4 oz. Smirnoff No. 21 Vodka (25 oz. per bottle)
1/4 oz. Captain Morgan Parrot Bay Coconut Rum (25 oz. per bottle)
1/2 oz. pineapple juice
1/4 oz. orange juice
DIRECTIONS:
Add pineapple juice, orange juice, Smirnoff No.21 Vodka, and Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.
Hemingway Daiquiri
INGREDIENTS:
1 1/2 oz. 10 Cane Rum
1/2 oz. Luxardo Maraschino Cherry Liqueur
1 oz. fresh-squeezed lime juice
1/2 oz. simple syrup
DIRECTIONS:
Combine all ingredients in a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel and black cherry on a skewer.
Cosmolito
INGREDIENTS:
1 1/2 oz. Herradura Reposado Tequila
1/2 oz. Grand Marnier
1/2 oz. lime juice
1 oz. cranberry juice
DIRECTIONS:
Pour all ingredients into mixing glass and shake with ice for 15 to 20 seconds. Pour over rocks or into a martini glass and garnish with a lime.
Mixologist tip: Killer cocktails begin with killer ingredients. When making drinks with cranberry juice, use 100 percent cranberry juice.
Bacardi Big Apple Red Delicious Martini
INGREDIENTS:
2 parts Bacardi Big Apple
1/4 part grenadine
1/4 part cranberry juice
Sprite
DIRECTIONS:
Shake first three ingredients with ice and strain into chilled martini glass. Top with Sprite.
Winter Wonderland Cosmo
INGREDIENTS:
3 parts Grey Goose vodka
½ part Cointreau
Splash of white cranberry juice
Squeeze of lime
DIRECTIONS:
Garnish with a lime peel.
Cazadores Reposado Pear Margarita
INGREDIENTS:
1-1/2 oz. Cazadores Reposado
1 oz. pear schnapps or pear brandy
2 oz. pear nectar
1/2 oz. vanilla syrup (torani or similar)
1 oz. fresh lime juice
1 slice of fresh pear (muddle) optional
DIRECTIONS:
In a mixing glass, shake all ingredients with ice and pour over the rocks or up in a martini glass. Garnish with a slice of fresh pear.
Corzo Silver and Tart Cherry Ginger
INGREDIENTS:
1 oz. Corzo Silver
½ oz. Canton
½ oz. tart cherry liquor
¾ oz. lemon juice
½ oz. agave nectar
1 oz. pear juice
DIRECTIONS:
Serve up in a chilled martini glass. Garnish with slice of fresh pear and a cherry.
Woodford Reserve Indian Summer Apple Cooler
INGREDIENTS:
1 ½ oz. Woodford Reserve bourbon
1/2 oz. Tuaca Italian liqueur
2 oz. apple juice
2 cloves
Shake of cinnamon powder
DIRECTIONS:
Combine ingredients in a shaker with ice. Shake ingredients and strain into a chilled cocktail glass rimmed with a sugar/cinnamon combination. Garnish with cinnamon stick. To rim the glass: Mix one part white sugar with 1/3 part cinnamon powder. Rim glass with lemon wedge and dip into mixture.
Tuaca Winter Celebration
INGREDIENTS:
2 oz. Tuaca Liqueur
1 oz. honey syrup
¼ oz. fresh-squeezed lemon juice
2 oz. Prosecco (dry Italian sparkling wine)
DIRECTIONS:
Add first three ingredients to a cocktail shaker with ice. Shake and strain into a champagne glass. Top with Prosecco and garnish with a long lemon twist.
Herradura Guadalajara Apple
In a tall glass with ice add:
1 ½ oz. Herradura Reposado
1 ½ oz. orange liqueur
6 oz. apple juice
Jack's Candy Apple Martini
INGREDIENTS:
2 oz. Jack Daniel's Tennessee Whiskey
1/2 oz. caramel sauce
1/2 oz. Apple Pucker
2 ½ oz. cranberry juice
DIRECTIONS:
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously for 45 seconds to completely combine caramel sauce. Strain into a chilled martini glass. Garnish with cinnamon-dipped apple slice.
Indian Summer
INGREDIENTS:
1 part Grey Goose Le Citron-Flavored Vodka
1 part plum wine or triple sec
1 orange wedge
3 parts red or white grape juice
Seltzer
Several grapes for garnish
DIRECTIONS:
In a highball glass filled with ice, squeeze the orange and drop into the glass. Add Grey Goose Le Citron, triple sec and grape juice. Stir well to combine. Top with seltzer and present with grapes.
Pumpkin Spice Martini
INGREDIENTS:
¾ oz Grey Goose vodka
¾ oz Disaronno
¾ oz Irish Cream
¾ oz Pumpkin Spice Syrup
DIRECTIONS:
Shake with ice and strain. Dust with cinnamon.
Bombay Tulip
INGREDIENTS:
Bombay Sapphire
Strawberry Puree
Peach Schnapps
Fresh mint
Cucumberita
INGREDIENTS:
Herradura Blanco Tequila
Sweet and sour
Triple sec
Dash of sugar and muddled cucumbers
Tuaca Toffee
INGREDIENTS:
Tuaca
Tia Maria
42 Below Vodka
DIRECTIONS:
Top with whipped cream.
Woodford Reserve Manhattan Infusion
INGREDIENTS:
1L Woodford Reserve
¾ C. maraschino cherries with juice
Discard cherries after 24 hours.
SERVING SUGGESTIONS:
Serve 2 oz Manhattan Infusion over ice.
Combine 1 ½ oz Manhattan infusion, ½ oz sweet vermouth, and 2 dashes bitters in shaker over ice. Strain into martini glass.
Avion Sunrise
INGREDIENTS:
1 ½ oz. Tequila Avion
½ oz. Gran Marnier
½ oz. white cranberry juice
½ oz. fresh sour mix
Splash of simple syrup
DIRECTIONS:
Add ice. Build ingredients, shake and strain. Serve in a Martini or rocks glass. Garnish with a raspberry and mint leaf.
Jimi Grape
INGREDIENTS:
1 part Hendrick’s Gin
1 part Lillet Blanc
1 part white grape juice
½ part fresh lemon juice
½ part simple syrup
Green grape
DIRECTIONS:
Combine ingredients and shake well with ice. Serve up in a martini glass and garnish with a green grape.
Ruby Manhattan
INGREDIENTS:
2 oz Michter's Rye Whiskey
1 ½ oz Ruby Port
Dash of orange bitters
Orange twist
Maraschino cherry
DIRECTIONS:
Dash orange bitters into a chilled cocktail glass. Squeeze and treat with orange twist.
Build ingredients in a cocktail shaker over ice. Stir 20 seconds and strain into a cocktail glass. Garnish with maraschino cherry and orange twist.
Organic Vodka Shortcake
INGREDIENTS:
2 parts Crop Organic Cucumber Vodka
1 part lemon juice
3 parts muddled strawberries
Fresh mint leaf
White Pom Punch
INGREDIENTS:
2 parts Stolichnaya White Pomegranik Vodka
1 part pomegranate juice (if you can get Pom with white tea infused, even better)
1 part Lillet Blanc
1 part freshly squeezed lime juice
1 part simple syrup (equal parts white sugar and water), or you can use agave nectar
1 part soda water
DIRECTIONS:
Combine ingredients together, taste and add more simple syrup/agave nectar if it is too tart or too bland. Keep chilled and pour into a punch bowl with a ladle. On top, add strawberry slices or fresh raspberries, lime wheels and orange wheels, and even a little freshly ground nutmeg if desired. Serve with the ladle over fresh ice in small rocks glasses.
Godiva-Infused Vodka Recipes
Godiva Chocolate a l’Orange
INGREDIENTS:
0.75 fl oz Godiva Chocolate Infused Vodka
0.25 fl oz Godiva Chocolate Liqueur
0.25 fl oz Grand Marnier
1 orange zest
DIRECTIONS:
Serve chilled in a rocks glass. Garnish with orange swirl.
Godiva Chocolate Pomegranate Twist
INGREDIENTS:
.5 fl oz Godiva Chocolate Infused Vodka
0.75 fl oz pomegranate juice
DIRECTIONS:
Serve up in a martini glass.
Godiva Midnight Martini
INGREDIENTS:
1.5 oz Godiva Chocolate Infused Vodka
1 orange zest
DIRECTIONS:
Serve up in a martini glass. Garnish with chocolate swirl.
Godiva Razzle Tea
INGREDIENTS:
1.5 fl oz Godiva Chocolate Raspberry Infused Vodka
3 fl oz ice tea
DIRECTIONS:
Serve in a highball glass filled with ice. Garnish with lemon wedges.
Godiva Va-Va-Valencia
INGREDIENTS:
1.25 fl oz Godiva Chocolate Raspberry Infused Vodka
0.25 fl oz Sherry
0.25 fl oz Lillet
DIRECTIONS:
Serve chilled in a martini glass. Garnish with orange twist.
Moon Mountain Organic Vodka Recipes
Carrot and Ginger Martini
INGREDIENTS:
1.25 fl oz Moon Mountain Vodka
0.25 fl oz ginger liqueur
1.5 fl oz organic carrot juice
0.25 fl oz lime juice
0.25 fl oz simple syrup
1 tsp pasteurized egg whites
DIRECTIONS:
Combine all the ingredients in a shaker glass with ice. Shake well and strain into a chilled martini glass. Garnish with a lime wheel.
Cucumber, Basil and Lime Gimlet–Moon
INGREDIENTS:
1.5 fl oz Moon Mountain Vodka
1 fl oz lemonade
2 leaves fresh basil
2 cucumber rounds
0.25 fl oz lime juice
DIRECTIONS:
Combine all the ingredients in a shaker glass with ice. Shake well. Strain into an ice-filled rocks glass. Garnish with a lime or cucumber wheel.
Harvest Moon
INGREDIENTS:
1.5 fl oz Moon Mountain Vodka
2 fl oz pomegranate juice
2 fl oz sparkling apple cider
DIRECTIONS:
Combine the first two ingredients in a shaker glass with ice. Shake well. Strain into an ice-filled rocks glass. Top with the sparkling apple cider.
Moon Mountain: Mediterranean Infusion
INGREDIENTS:
1 750ml bottle of Moon Mountain Vodka
3 sprigs fresh rosemary
4 lemon peels
DIRECTIONS:
Combine the Moon Mountain Vodka and rosemary sprigs in a glass 750ml bottle or infusion jar. Allow to infuse for a minimum of four to six hours or until desired flavor profile is achieved. Strain the vodka off the rosemary and lemon peel and add back in fresh lemon peel for display if desired. Store under refrigeration for six to 10 days. Servings: 17 to 25.
Strawberry and Coconut Water
INGREDIENTS:
1.5 fl oz Moon Mountain Vodka
2 fl oz diced organic strawberries
2 fl oz coconut water
0.5 fl oz lime juice
0.5 fl oz simple syrup
DIRECTIONS:
Combine all the ingredients in a shaker glass with ice. Shake well. Strain into an ice-filled Collins glass. Garnish with a strawberry slice.
Strawberry and Cracked Peppercorn Martini
INGREDIENTS:
1.5 fl oz Moon Mountain Vodka
1.5 fl oz lemonade
2 slice(s) strawberries
1 pinch(es) black pepper
DIRECTIONS:
Combine all the ingredients in an ice-filled shaker. Shake well. Strain into a well-chilled martini glass. Garnish with a strawberry slice. Crack a small amount of black pepper over the top.
Watermelon and Mint Cooler
INGREDIENTS:
1.5 fl oz Moon Mountain Vodka
2 fl oz watermelon
0.25 fl oz lime juice
3 leaves mint
0.25 fl oz simple syrup
DIRECTIONS:
Combine all the ingredients in an ice-filled shaker. Shake well and strain into a chilled martini glass or serve it in a Collins glass on the rocks. Garnish with a lime wheel or watermelon slice.
Citrus Flower Sour
INGREDIENTS:
1.25 fl oz Moon Mountain Coastal Citrus Flavored Vodka
0.25 fl oz elderflower liqueur
1 fl oz lemon juice
0.5 fl oz almond syrup
DIRECTIONS:
Combine all the ingredients in a shaker with ice. Shake well. Strain into an ice-filled rocks glass. Garnish with an orange twist.
Citrus, Lavender and Honey
INGREDIENTS:
1.5fl oz Moon Mountain Coastal Citrus-Flavored Vodka
1.5 fl oz lemon juice
0.5 fl oz honey syrup
0.25 fl oz lavender syrup
DIRECTIONS:
In an ice-filled shaker add the first three ingredients. Shake well and strain into a well-chilled martini glass. Pour the lavender syrup down the side of the glass. Garnish with a lemon wheel and/or lavender sprig. Honey syrup is equal parts honey to water.
Coastal Citrus and Basil
INGREDIENTS:
1.5 fl oz Moon Mountain Coastal Citrus Flavored Vodka
1.5 fl oz lemonade
0.25 fl oz simple syrup
2 leaves fresh basil
DIRECTIONS:
Combine all the ingredients in an ice-filled shaker. Shake well. Strain into a well-chilled martini glass. Garnish with a lemon peel and/or basil sprig.
Lemon Drop
INGREDIENTS:
1.5 fl oz Moon Mountain Coastal Citrus Flavored Vodka
1.5 fl oz lemon juice
0.5 fl oz simple syrup
DIRECTIONS:
Combine all the ingredients in a shaker glass with ice. Shake well. Strain into a sugar-rimmed martini glass. Garnish with a lemon peel.
Lemon Meringue Drop
INGREDIENTS:
1.25 fl oz Moon Mountain Coastal Citrus Flavored Vodka
0.25 fl oz vanilla liqueur
1 fl oz lemon juice
0.25 fl oz simple syrup
0.5 fl oz pasteurized egg whites
DIRECTIONS:
Combine all the ingredients in a shaker glass with ice. Shake well. Strain into a chilled martini glass. Garnish with a lemon wheel
Moon Mountain Raspberry Sling
INGREDIENTS:
1.5 fl oz Moon Mountain Wild Raspberry Flavored Vodka
0.5 fl oz lime juice
5 fresh raspberries
0.5 fl oz ginger syrup
1.5 fl oz tonic water
DIRECTIONS:
Combine all the ingredients in a shaker with ice. Shake well. Strain into an ice filled rocks glass. Garnish with fresh raspberries and a lime twist.
Wild Raspberry and Acai
INGREDIENTS:
1.5 fl oz Moon Mountain Wild Raspberry Flavored Vodka
1.5 fl oz acai juice
0.5 fl oz lime juice
0.5 fl oz agave nectar
DIRECTIONS:
Combine all the ingredients in a cocktail shaker with ice. Shake well. Strain into an ice-filled glass. Garnish with fresh berries, lime wheel and a cinnamon stick (optional).
Wild Raspberry Cosmo
INGREDIENTS:
1.25 fl oz Moon Mountain Wild Raspberry Flavored Vodka
0.25 fl oz Grand Marnier
1.5 fl oz pomegranate juice
0.25 fl oz lime juice
DIRECTIONS:
Combine all the ingredients in an ice-filled shaker. Shake well. Strain into a well-chilled martini glass. Garnish with a raspberry skewer.
Wild Raspberry Spritz
INGREDIENTS:
1.5 fl oz Moon Mountain Wild Raspberry Flavored Vodka
0.5 fl oz lemon juice
0.25 fl oz agave nectar
1.5 fl oz tonic water
DIRECTIONS:
Combine the first section of ingredients in a shaker glass with ice. Shake well. Strain into an ice-filled rocks glass. Top with the tonic water. Garnish with a splash of raspberry syrup (optional) and a lemon slice.
Ketel One Vodka Recipes
Ketel One Fizz
INGREDIENTS:
1 ½ oz Ketel One vodka
½ oz fresh lime juice
¼ oz simple syrup
3 oz club soda
DIRECTIONS:
Build in a rocks glass over ice. Stir. Garnish with lime wedge.
Ketel One Tee Time
INGREDIENTS:
1 ¼ oz Ketel One Citroen vodka
3 oz iced tea
¾ oz fresh lemon juice
¾ oz simple syrup
¼ oz Elderflower Liqueur
DIRECTIONS:
Build in a rocks glass over ice. Stir. Garnish with lemon wedge.
Ketel One 007
INGREDIENTS:
1 ½ oz Ketel One Oranje vodka
3 oz fresh orange juice
¼ oz Italian apertif
1 ½ oz club soda or lemon lime soda
DIRECTIONS:
Build over ice in a rocks glass. Top with soda. Stir. Garnish with orange slice.
Ketel One Minted Man
INGREDIENTS:
1 ½ oz. Ketel One vodka
¾ oz fresh lime juice
¾ oz simple syrup
3 mint sprigs
3 oz club soda
DIRECTIONS:
Muddle mint in the bottom of a rocks glass. Add ice. Add ingredients. Top with club soda. Stir. Garnish with a mint sprig.
Ketel One Bloody Mary
INGREDIENTS:
1½ oz. Ketel One Citroen vodka
2½ oz. fresh tomato juice
2 pinches of kosher salt
2 pinches of fresh ground pepper
2 dashes of hot sauce
2 dashes of Worcestershire sauce
squeeze of fresh lemon
DIRECTIONS:
Shake with ice in a cocktail shaker. Strain into a Collins glass with ice. Garnish with lemon twist.
Ketel One Grand
INGREDIENTS:
1 ½ oz Ketel One Oranje vodka
¼ oz Grand Marnier
¼ oz fresh lemon juice
3 oz ginger ale
Orange wheel
DIRECTIONS:
Build in a rocks glass over ice. Stir. Garnish with orange wheel.
Ketel One Martini
INGREDIENTS:
1 ¼ oz Ketel One vodka
¼ oz dry vermouth
DIRECTIONS:
Stir with ice in cocktail shaker. Strain into a rocks glass over ice. Garnish with a lemon twist.
Ketel One Cosmopolitan
INGREDIENTS:
1 ½ oz Ketel One Citroen vodka
¾ oz cranberry juice
¾ oz fresh lime juice
¼ oz simple syrup
DIRECTIONS:
Shake with Ice in a cocktail shaker. Strain into a chilled rocks glass. Garnish with a lemon twist.
Ketel One Flying Dutchman
INGREDIENTS:
1 oz Ketel One Oranje vodka
½ oz orange liqueur
3 dashes orange bitters
DIRECTIONS:
Shake with ice in a cocktail shaker. Strain into a rocks glass over ice. Garnish with orange twist.
Ketel One Dirty Martini
INGREDIENTS:
1 ½ oz Ketel One vodka
¼ oz olive brine
DIRECTIONS:
Stir with ice in cocktail shaker. Strain into a rocks glass over ice. Garnish with three olives.
Ketel One Manhattan
INGREDIENTS:
1 oz Ketel One Citroen vodka
¼ oz Lagavulin or Oban
¼ oz sweet vermouth
3 dashes Angostura Bitters
DIRECTIONS:
Rinse rocks glass with scotch. Add ice. Add remaining ingredients. Stir. Garnish with a lemon twist.
Ketel One Oranje County
INGREDIENTS:
1 oz Ketel One Oranje vodka
½ oz sweet vermouth
¾ oz fresh orange juice
DIRECTIONS:
Shake with ice in a cocktail shaker. Strain into a chilled rocks glass. Garnish with orange twist.
Ketel One Moscow Mule
INGREDIENTS:
1 ½ oz Ketel One vodka
¾ oz fresh lime juice
3 oz. ginger beer
DIRECTIONS:
Build in a Collins glass over ice. Top with ginger beer. Stir. Garnish with lime wedge.
Ketel One Brazilian
INGREDIENTS:
1 ½ oz Ketel One Citroen vodka
¾ oz fresh lime juice
½ oz. simple syrup
3 lime wedges
2 orange slices
3 oz. lemon lime soda
DIRECTIONS:
Muddle two lime wedges and two orange slices in the bottom of a rocks glass. Fill with ice and add remaining ingredients. Top with lemon lime soda. Stir. Garnish with lime wedge.
Ketel One Southern Gentleman
INGREDIENTS:
1 ¼ oz Ketel One Oranje vodka
¼ oz peach schnapps
¼ oz fresh lime juice
3 oz lemon lime soda
DIRECTIONS:
Build in rocks glass over ice. Stir. Garnish with orange wheel.
Ketel One Old Fashioned
INGREDIENTS:
1 ½ oz Ketel One vodka
1 orange slice
2 maraschino cherries
1 sugar cube
2 dashes Angostura Bitters
Club or lemon lime soda
DIRECTIONS:
Place orange slice, cherries and sugar cube in bottom of a rocks glass. Soak sugar cube with bitters. Lightly muddle until sugar is mixed with fruit. Add Ketel One and stir. Top with club soda or lemon lime soda. Garnish with orange slice.
Ketel One Citroen Fizz
INGREDIENTS:
1 ½ oz. Ketel One Citroen vodka
¾ oz fresh lemon juice
½ oz simply syrup
3 oz club soda
DIRECTIONS:
Build in a rocks glass over ice. Stir. Garnish a with a lemon twist.
Ketel One Oranje Banger
INGREDIENTS:
1 ½ oz Ketel One Oranje vodka
½ oz honey anisette liqueur (such as Galliano)
3 dashes Peychaud’s Bitters
3 oz. orange juice
DIRECTIONS:
Build in rocks glass over ice. Stir. Garnish with lemon wedge.
Ketel One Smoky Martini
INGREDIENTS:
1 ½ oz Ketel One vodka
Rinse of Lagavulin or Oban
DIRECTIONS:
Rinse rocks glass with scotch. Add ice. Add Ketel One vodka. Stir. Garnish with a lemon twist.
Ketel One PK
INGREDIENTS:
1 oz Ketel One vodka
½ oz Pimms No. 1
1 dash Angostura Bitters
3 cucumber slices
3 oz lemon lime soda
DIRECTIONS:
Place two cucumber slices at the bottom of a Collins glass. Top with ice. Add ingredients. Top with lemon lime soda. Stir. Garnish with remaining cucumber slice.
Ketel One Tropical Heat
INGREDIENTS:
1 ½ oz Ketel One Citroen vodka
¾ oz fresh lime juice
½ oz simple syrup
3 oz pineapple juice
3 dashes Green Tabasco
1 ½ oz tonic water
DIRECTIONS:
Combine first five ingredients into a shaker, add ice. Shake and strain into a rocks glass over ice. Top with tonic water. Garnish with lime wedge.
Ketel One Cucumber Cooler
INGREDIENTS:
1 ½ oz. Ketel One Citroen vodka
4 slices seedless cucumber
½ oz. fresh lime juice
3 oz ginger beer
DIRECTIONS:
Muddle all but one of the cucumber slices with the lime quarters in the bottom of a cocktail shaker. Add ice and vodka, shake well and strain into an ice-filled Collins glass. Top with ginger beer. Garnish with a cucumber slice.
Ketel One Bitter Oranje
INGREDIENTS:
1 oz Ketel One Oranje vodka
¼ oz sweet vermouth
¼ oz Zwack
5 dashes Angostura Bitters
DIRECTIONS:
Build in a rocks glass over ice. Stir. Garnish with orange peel.
Ketel One Summer Breeze
INGREDIENTS:
1 ½ oz Ketel One Oranje vodka
1 ½ oz cranberry juice
1 ½ oz orange juice
DIRECTIONS:
Build in a rocks glass over ice. Stir. Garnish with orange wheel.
Ketel One Greyhound
INGREDIENTS:
1.5 oz Ketel One vodka
3 oz fresh grapefruit juice
DIRECTIONS:
Combine in rocks glass over ice. Stir. Garnish with lemon twist.