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 Mixology 

Enjoy these cocktail recipes made with premium Connecticut Distributors products!

Bloody Mary

INGREDIENTS:
1.5 oz. Grey Goose vodka
3 oz. tomato juice
.5 oz lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
Freshly ground pepper
1 dash celery salt, freshly grated

DIRECTIONS:
Combine ingredients in a pint glass filled with ice. Stir gently. Garnish with slice of celery.

La Vanille Creamsicle

INGREDIENTS:
1 part Grey Goose La Vanille
1 part Grey Goose L'Orange
Splash of triple sec
Splash of orange juice
Cream

DIRECTIONS:
Top with fresh cream and garnish with an orange twist.

Peppermint Patty

INGREDIENTS:
2 1/2 oz. Grey Goose vodka
1/2 oz. peppermint schnapps
1/2 oz. white creme de cacao

DIRECTIONS:
Garnish with two Junior Mints on a pick.

Chocatini

INGREDIENTS:
1 1/4 oz. Grey Goose vodka
1/2 oz. white creme de cacao

DIRECTIONS:
Coat the rim of the glass with chocolate syrup.

Dry Martini

INGREDIENTS:
4 oz. Bombay Gin
1/2 oz. Martini & Rossi Dry Vermouth
Olive for garnish

DIRECTIONS:
Pour into Martini glass and add the olive.

Valentine Rootbeer Plus

INGREDIENTS:
2 oz. Bacardi Rum
8 oz. root beer
Fill with ice

DIRECTIONS:
Pour into glass and serve.